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Because Ordinary Isn't an Option
Indulge in a culinary journey where exquisite flavors meet fine wines. Discover the art of pairing, savor unique recipes, and elevate your dining experience to new heights.
Follow a local truffle hunter and his dog through the forests of Chianti, then return to a countryside villa for a hands-on cooking class with fresh local ingredients and Brunello wine pairings.
Enjoy behind-the-scenes access to France’s most prestigious châteaux, meet winemakers, and blend your own bottle during a private Grand Cru tasting experience in the Médoc.
Go beyond the tasting room with private barrel samples, sommelier-led vineyard walks, and chef-paired menus at cult wineries like Opus One, Quintessa, or The Donum Estate — all with luxury transport and VIP reservations.
Optional Add-On: Stay at Auberge du Soleil or Stanly Ranch for a complete wine & wellness retreat.
Shop Tokyo’s iconic Tsukiji Fish Market with a local chef, then take part in a private sushi-making class in a high-end culinary studio overlooking the skyline.
Tour the sun-drenched vineyards of Argentina’s premier wine region with a private sommelier, followed by an open-fire asado lunch in the Andes foothills.
Discover the emerging luxury of Chilean wine country with guided tastings of cool-climate Sauvignon Blancs and Syrahs, followed by stargazing in the Atacama desert under some of the clearest skies on Earth.
Top Stay: Viña Vik — a design-forward retreat with an on-site winery and art museum-level aesthetics.
Stroll the cobbled alleys of Seville with a food historian, sampling artisan jamón, sherry, and Andalusian tapas — ending the evening with front-row seats to an exclusive flamenco performance.
At Lap of Luxury Travel, we believe the best way to understand a destination is through its flavors. Our food and wine journeys are immersive, indulgent, and designed for those who appreciate the finer things — from vineyard-lined valleys and Michelin-starred kitchens to family-run trattorias and exotic spice markets.
Each itinerary is hand-curated to blend luxury accommodations with exclusive culinary access — private tastings, chef-led classes, and behind-the-scenes encounters you won’t find in a guidebook. Whether you dream of wine blending in Bordeaux, truffle hunting in Tuscany, or sushi mastery in Tokyo, we’ll tailor the experience to match your palate.
This is not just travel. This is the art of taste, elevated.
Top Resort: Castello di Casole – A Belmond Hotel
Description: A luxury escape offering world-class culinary and wine experiences, paired with exclusive accommodations and curated excursions tailored to food and wine lovers.
Average Trip Cost: $7,500
Flights from Tampa: Economy $850 | First Class $3,900
Top Resort: Les Sources de Caudalie
Experience: Tour world-famous vineyards and taste Grand Cru wines straight from the barrel. Blend your own bottle and enjoy gourmet pairings on a château estate.
Avg Trip Cost: $8,200
Flights from Tampa: Economy $780 | First Class $4,200
Top Resort: Auberge du Soleil
Experience: Access exclusive wineries by private appointment, enjoy chef-curated tastings, and unwind in one of wine country’s most elegant spa resorts.
Avg Trip Cost: $6,500
Flights from Tampa: Economy $450 | First Class $1,200
Top Resort: Cavas Wine Lodge
Experience: Discover bold Malbecs during private tastings and enjoy traditional asado lunches against the backdrop of the Andes. Relax in vineyard-view suites with plunge pools.
Avg Trip Cost: $7,900
Flights from Tampa: Economy $950 | First Class $4,800
Top Resort: Viña Vik
Experience: Explore emerging cool-climate wines in Chile’s most artistic vineyard retreat, then stargaze in the Atacama under one of the clearest skies on Earth.
Avg Trip Cost: $8,100
Flights from Tampa: Economy $1,000 | First Class $4,600
Top Resort: Aman Tokyo
Experience: Shop the legendary Tsukiji Market with a private chef, then learn the art of sushi in a skyline-view culinary studio. Pair with rare sake and kaiseki dining.
Avg Trip Cost: $9,800
Flights from Tampa: Economy $1,300 | First Class $7,000
Top Resort: Hotel Alfonso XIII
Experience: Follow a local food historian through Seville’s hidden tapas bars, then enjoy VIP seating at a flamenco performance in a historic venue.
Avg Trip Cost: $7,600
Flights from Tampa: Economy $820 | First Class $3,700
“For me, travel is about connection — and there’s no better way to connect with a place than through its food and wine. These are more than just luxury vacations — they’re unforgettable sensory experiences curated to delight and inspire. Join me on one of our Passport Club Culinary Escapes or let’s design something entirely curated around your taste.”
Ready to indulge your senses? Complete the form beside this message, and we’ll begin crafting your epic culinary journey — tailored exclusively for you.
Cheer's!
Bruce
Founder, Lap of Luxury Travel
Florida Seller of Travel # ST15578 • California Seller of Travel No. 2090937-50
Washington UBID No. 603189022 • Iowa Registered Agency # 1202
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